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Course

B.Sc Catering Science & Hotel Management

Eligibility: 10+2 Passed In any Discipline.

Duration 3 Years

B. Sc. Catering Science and Hotel Management

Scheme of Training & Classes

For the candidates admitted during this academic year .

Year First

Theory

  • I Language-I
  • II Language-I
  • Paper I :Food production and Patisserie
  • Paper II :Food and Beverage Service
  • Paper III: Accommodation Operations

Practical

  • Food Production and Patisserie
  • Food and Beverage Service
  • Accommodation Operation Practical

Year Second

Theory

  • Paper IV : Food production and Patisserie
  • Paper V : Food and Beverage Service
  • Paper VI : Food Safety & Microbiology
  • Paper VII : Computer Applications in Hotel Industry

Practical

  • Food Production Patisserie
  • Food and Beverage Service
  • Computer Application

Year Third

  • Paper VIII : Food and Beverage Management
  • Paper IX : Hotel Law
  • Paper X : Food Service Facilities Planning
  • Paper XI : Hotel Accounting
  • Paper XII : Human Resource Management
  • Industrial training for period 180 days.

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 3 Years
  • Skill level Beginner
  • Language English
  • Students 57
  • Assessments Yes

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Contact Us

Debanandapur, Bandel, PO- Bandel, Pin- 712123, West Bengal, India
Campus - 03326311351,
Help Line - 9804602273, 8240984365
barclayschool@ymail.com
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